Marigold or Calendula for centuries known for its medicinal properties. Calendula used as tea, oil, ointment or cream. It is used as an ingredient in many cosmetic-Products, and in folk medicine used for treatment of skin disease such as hemorrhoids.
Its good to have calendula ointment always in the house because you never know Kadavu may need.
Make yourself completely natural healing ointment of calendula!
How is it made?
Five tablespoons of lard, pour some warm water mix well blender. During this procedure, be paying a little bit of water you should discard it. Whisk as long as possible in order to discard more water until you get a solid white cream.
Cream that came mating the place in the baking dish, gently heat the burners on.
50 calendula flowers that are still fresh and insert in oven safe pan where warming fat. Boil all together until the petals do not "wither" and then let it sit overnight. Tomorrow, heat the mixture and carefully strain through cheesecloth.
Pack up the mast resulting in skaklenu jar, seal tightly and refrigerate.
This mast has no odor, but you can certainly add a drop of your favorite essential oil.
How to use calendula ointment?
Fat that you have made through free use for treatment of skin that has a problem with eczema, psoriasis or frequent infections.
It will help you to solve or at least alleviate the festering acne and blackheads and blemishes on the face.
Cream can smear on wounds, scars, scratches, burns, and areas of the skin irritated insect bites.
Homemade Calendula ointment is very therapeutic for the treatment of varicose veins and hemorrhoids.
Anoint the cream of marigold on skin on heels and elbows as well as the skin that is painful and damaged due to blisters from shoes.
Homemade cream of calendula normally apply to the skin as well as any other moisturizer if your skin is healthy.
For problems with boils, sores and blisters, fat first put on gauze, place on your skin and then attach the patch.
For hemorrhoids ointment to anoint a thicker layer around the anus several times a day.
Mast you made according to the recipes, it will surely not last long if you keep it tightly sealed in the refrigerator.